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Cooking

Le Creuset Burgundy

New & Exclusive

Sweet & Savory Crepes

Ages 18 and Older
800-243-0852
Returns:
There’s nothing more French than the crepe; its versatility satisfies as a main dish and equally tempts as dessert. In this class, you'll learn how to make a light and thin crepe, prepared for discerning palates with delicious savory and sweet fillings. First you’ll start with a smooth batter and learn techniques for cooking each crepe to perfection.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
 

Times and Locations: Sweet & Savory Crepes