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Teen Knife Skills

Ages 12 and Older
One of our most popular classes, this time for teens. Join us as our expert instructor helps teen students become confident at the cutting board with the chef's most important tool. Students will hone basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, batonnet and julienne—as well as learn some advanced techniques. We'll also show 6h4m how to select a knife that best fits their needs, and share tips for keeping all your cutlery sharp and well maintained at home. Ages 12 and older are welcome to join.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class

Times and Locations: Teen Knife Skills