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Cooking

Le Creuset Burgundy

New & Exclusive

Fruit Cobblers & Crisps

Ages 18 and Older
800-243-0852
Returns:
Warm fruit with a crunchy topping is perhaps one of the most comforting and satisfying desserts you can make and every region of the country has their own special name and toppings. In this class we will explore the world of cobblers, crumbles and crisps. You will even learn how to make a classic American-style vanilla ice cream, just in case you want your dessert a la mode. You'lll learn step by step the tricks to making a tempting dessert any season of the year.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
 

Times and Locations: Fruit Cobblers & Crisps