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Southeast Asian Street Foods

Ages 18 and Older
Aromatic herbs and spices blend to create some of Southeast Asians signature street food fare. Learn about these piquant ingredients as well as traditional Southeast Asian culinary techniques as your instructor helps you recreate streetfood favorites that are easy to make, fun to serve and incredibly flavorful.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class

Times and Locations: Southeast Asian Street Foods