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Sausage Making at Home

Ages 18 and Older
In this workshop we will explore the wonderful world of fresh homemade sausages, including some global cuisine entries for breakfast, lunch or dinner. You'll learn about proper ratios, preferred meat grinds and casings, and leave with a wide assortment of these versatile creations to add to your kitchen library.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class

Times and Locations: Sausage Making at Home