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Cooking

Le Creuset Burgundy

New & Exclusive

Secrets to Great Grilled Chicken

Ages 18 and Older
800-243-0852
Easy to prepare and extremely versatile, chicken is the go-to protein for many cooks. In this hands-on class, we’ll discover new ways to liven up the popular dinnertime staple. We’ll walk you through some quick and simple seasoning techniques, from spice rubs and marinades to glazes and vinaigrettes. Plus, you’ll learn grilling tips to ensure that your poultry stays moist and flavorful.

*Please note:In most locations, local restrictions require we grill indoors.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a 10% discount coupon to use the week after the class
 

Times and Locations: Secrets to Great Grilled Chicken