Say goodbye to the usual weeknight fare and take your family on culinary world tour. In this class, you'll learn to quickly and easily prepare dishes from a variety of cuisines, including Chinese and Greek. Plus, you'll learn how to fit cooking into your busy schedule.
Spicy Stir-Fried Pork and Eggplant with Hoisin Glaze - Poached Wild Salmon with Fennel and Blood Oranges - Beeffalo Burgers with Roasted Red Pepper Sauce and Honey-Chipotle Slaw - Greek Salad with Red Onions, Feta and Lemon-Kalamata Olive Vinaigrette
Times and Locations: Globally-Inspired Weeknight Dinners