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New in Cooking

Le Creuset Honey

Vegetarian Spring Cooking

Ages 18 and Older
Celebrate the fresh flavors of this season’s produce and learn how deliciously satisfying vegetarian meals can be. In this hands-on class, we’ll walk you through a variety of techniques, from cooking ancient grains and creating a light, fluffy soufflé to preparing a stack of savory pancakes. With this repertoire of tasty dishes, your family will eagerly eat their veggies and ask for more!

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a 10% discount coupon to use the week after the class

Times and Locations: Vegetarian Spring Cooking