Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

A Regional Tour of Italy: Fresh Pasta and Sauces

Ages 18 and Older
800-243-0852
Pasta is such an integral part of Italian cuisine that some Italians eat it twice a day. As a result, each of Italy’s 20 regions has its own unique pasta history, common shapes, distinct sauces and unusual ways of eating this staple. We’ll make a variety of pastas and perfectly matching sauces from scratch, and discover some of themost popular and beloved recipes from five of Italy’s different regions along the way.
 

Times and Locations: A Regional Tour of Italy: Fresh Pasta and Sauces