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Cooking

Le Creuset Burgundy

New & Exclusive

Spring Pies & Tarts

Ages 18 and Older
800-243-0852
Spring brings a delicious bounty of fresh fruits every year and in this class you'll discover great ways to use them in homemade pies and tarts. We'll start by showing you the best way to get flaky and delicious crusts every time and then our instructor will walk you through preparing irresistible dishes designed to impress all your guests.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a 10% discount coupon to use the week after the class
 

Times and Locations: Spring Pies & Tarts