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Cooking

Le Creuset Burgundy

New & Exclusive

Sweet & Savory Crepes

Ages 18 and Older
800-243-0852
There’s nothing more quintessentially French than the versatile crepe, satisfying as a main dish or tempting in its guise as dessert. In this class, you'll learn how to make a light and thin crepe, prepared for discerning palates with delicious savory and sweet fillings. Create the ideal smooth batter and learn techniques for cooking each thin pancake to perfection. You’ll impress everyone with your new French cooking skills.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a 10% discount coupon to use the week after the class
 

Times and Locations: Sweet & Savory Crepes