Cabernet -- wonderful on its own and works wonders added to the right dish. Join us and learn an incredible set of recipes that team up bold cab flavor with meats, fish, salads, dessert and more. We’ll share tips for buying wine, the techniques behind making delicious reductions and cover the fundamentals of cooking with wine. These dishes, bursting with bold yet sophisticated tastes, are guaranteed to impress.
Warm Roasted Beet and Goat Cheese Salad with Cabernet Vinaigrette - Salmon Filets with Cabernet Balsamic Glaze - Steak au Poivre with Drunken Mushrooms and Roasted Garlic Potatoes - Figs and Pears in Cabernet Sauvignon Syrup with Almond Ice Cream