Vitaly Paley of Paley’s Place - Sponsored by All-Clad
Join us for this special demonstration class led by Vitaly Paley of Paley’s Place, the 2005 winner of the James Beard Award for Best Chef Northwest. Chef Paley prides himself on being instrumental in the movement to define regional Northwest cuisine. His dishes highlight local, seasonal and sustainably grown ingredients with Southern French and Northern Italian influences. Chef Paley will be joined by his sommelier, who will show us how to pair and serve wines.
In this class Chef Paley will walk students through an assortment of dishes that helped Paley’s Place become Restaurant of the Year for 2010 by Portland Food and Drink.com. All recipes are from his book, The Paley’s Place Cookbook: Recipes and Stories from the Pacific Northwest, featured in Oprah Magazine, Wine Enthusiast, Martha Stewart Living Television Show and more.
Bonus: All students will take home an All-Clad Copper Core 2-qt. Saucier, a $250 value, included in class price. Sign up now, seating is limited.