SAVEUR Cooks: Charleston's Soul Food
Soul food cafes in Charleston, South Carolina, are a distinct brand, catering to patrons a mix of classic slow-cooked – and pork-laden – Southern dishes. In this class, you’ll make a light mixed fruit bread pudding, a modern take on hoppin’ john, that intoxicating mélange of black-eyed peas and ham, and classic low country shrimp and grits doused with Tabasco and plenty of cheddar.
Photo courtesy Maxime Iattoni. Used by permission. All rights reserved.