Jon Shook of Animal - Sponsored by All-Clad
Join us for this special demonstration class led by Jon Shook of Animal, one of Food & Wine’s Best New Chefs of 2009. Lauded by publications ranging from the New Yorker to the Los Angeles Times, chef Shook co-authored Two Dudes One Pan: Maximum Flavor from a Minimalist Kitchen, named one of NPR’s “10 best cookbooks of 2008.” His work at Animal, where the menu changes daily, follows a similar philosophy—that it’s entirely possible to create amazing food using the best fresh, local ingredients without spending a fortune.
In this class Chef Shook will walk students through a flavor-rich menu of the sort that helped Animal receive a James Beard Restaurant of the Year nomination.
Bonus: All students will take home an All-Clad Copper Core 2-qt. Saucier, a $250 value, included in class price. Sign up now, seating is limited.