We all want to feed our babies the most nutritious meals possible, and Jen Gerodias Slagle, chef and mother, can show you how to make healthy and delicious baby food for each stage of development. We will be making small portions of each dish and will share tips for making and storing proper portions. Her two year old son Sammy has taste tested each recipe and approves!
6 months: Baby Rice Cereal - Winter Squash Puree - 7 and 8 Months: Baby Stock - Asparagus "Risotto" - Baby's Chicken - Prune/Dried-Apricot Puree - 9 to 11 Months: Baby's Egg Yolk Sandwich - Mushroom and Barley - Baby's Flaky Fish - 12 to 18 Months: Pumpkin Soup with Alphabet Pasta - Minty Eggplant Dip - Tortilla Chips - Chicken and Mango Quesadilla - Rice Pudding
Times and Locations: Make Your Own Baby Food: 6 -18 Months