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2 Day Baking Workshop

Ages 18 and Older
For: Ages 18 and Older

In this class we will master all facets of the pastry kitchen. From learning the secrets of the perfect butter-rich yeast bread, making a quick puff pastry with great results, mastering the art of pie and tart dough, A-Z of cake baking and finishing, assembled desserts with meringue shells and sorbet, and finally the "art" of the rise to the perfect souffle.

Times and Locations: 2 Day Baking Workshop