Still too nervous to tackle classical French cooking? Let our experienced instructor put your worries to rest. We'll teach you the tricks to mastering several of Julia's most delicious and beloved recipes, including tart tatin, beef bourguignon and more.
Artichokes with Hollandaise Sauce - Breast of Chicken with Cream and Mushrooms - Beef Bourguignon - Apple Tart Tatin
Times and Locations: Classic French with Julie and Julia