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Cooking

Le Creuset Burgundy

New & Exclusive

Homemade Doughnut Workshop

Ages 18 and Older
800-243-0852
Returns:
Homemade donuts are easier to make than you might think and just as scrumptious as you imagine. In this fun, hands-on class, we'll walk you through the steps for making classic yeasted donuts and delicious glazes. Our instructor will teach you techniques for everything from preparing the perfect batter to deep frying like a pro. Plus, you'll learn variations for baked and gluten-free donuts so everyone can indulge.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class
 

Times and Locations: Homemade Doughnut Workshop