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Cooking

Le Creuset Burgundy

New & Exclusive

Date Night: Secrets of Great Seafood

Ages 18 and Older
800-243-0852
Returns:
Celebrate your love of seafood with someone special in this fun, hands-on cooking class. Our instructor will walk you through techniques for preparing slow-cooked salmon and perfectly seared scallops. You'll enjoy working alongside your date and other classmates learning to roast vegetables, make a pan sauce, and create a salad featuring seasonal ingredients and an easy-to-make vinaigrette. Plus, we'll show you how to make a decadent fall dessert–from flaky homemade pastry dough to smooth, creamy custard. Join us and ignite your passion for cooking together every day.

*Please note: Class price is per person.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class
 

Times and Locations: Date Night: Secrets of Great Seafood

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