Chocolate was once believed to have divine properties, and while that may not be true, it makes it no less magical today. Join us as we take chocolate to irresistible heights with recipes for desserts, fondue and other assorted delights. You'll learn chocolate techniques like tempering, melting and more. It's all easier than you think, and just as delicious as you imagine.
Grand Marnier-Spiked Molten Lava Cakes with Candied Ginger Cream - Chocolate Souffles with Black Raspberry Ganache - Dark Chocolate Brownie Torte with Caramel and Fleur de Sel - Spicy Dark Chocolate Fondue with Fresh Fruits - Milk Chocolate Guinness Ice Cream