What's a delicious dish without the spices? In this class you'll learn basics about spices and how to use them in creative ways for vegetarian dishes. We'll take students on an incredible journey to uncover the use of spices to create great flavors and incredible presentations.
Toasted Bulgur Pilaf with Cinnamon and Dried Cherries - Quinoa Salad with Mediterranean Vegetables - Moroccan Chickpea Soup - Spiced Couscous - Tangy Frozen Yogurt with Spiced Fruit Compote
Times and Locations: Vegetarian Kitchen: Using Spices