This helpful class is designed with beginning cooks in mind. Students will learn essential knife skills, how to choose equipment and ingredients, and cooking techniques - no prior experience required! Each class will walk through a basic menu that highlights a specific set of techniques and is worthy of company.
Chicken Dijon - Rice Pilaf - Glazed Carrots and Parsnips - Mixed Greens with French Vinaigrette - Sauteed Apples and Caramel over Ice Cream
Times and Locations: Kitchen Confidence - French, Saute