The wonderful Italian staples — risotto and polenta — have earned a well-deserved spot on the list of all-time favorite comfort foods. Get expert instruction on how to extend their reach as an appetizer, side dish or main course. Plus, get tips for substituting ingredients for your own signature creations. Buon appetito!
Risotto with Pancetta and Asparagus - Risotto with Gorgonzola and Spinach - Polenta with Three Cheeses and Sauteed Mushrooms - Polenta "Lasagna" with Zucchinis and Pesto