Indian cooking has become one of the most popular in the whole word today. The amazing variety of spices used in a dish are integral to its flavor and aroma. This class will focus on the use of these spices and how they can transform simple ingredients into mouthwatering dishes. These recipes are simple enough to enjoy any time of the week or they can be prepared elaborately for entertaining. A main entree, side dishes, a condiment and a dessert complete this delicious menu!