Ripe with Spanish, Italian, French and other European influences, Argentina's varied cuisine is representative of this country's place as one of the world's major food producers. Renown for their amazing beef dishes, the gastronomical delights don't end there. You'll learn tips and techniques you need to create a traditional steakhouse dinner your guests will crave again and again.
Balsamic and Rosemary Marinated Flank Steak with Chimichurri - Baked Potato with Wild Mushroom Ragu - Chorizo and Bean Empanadas with Creamy Chipotle Dip - Cinnamon and Sugar Churros
Times and Locations: Modern Argentinean Steakhouse Favorites