Everyday Kitchen Essentials - Three-Part Series
Good cooking starts with the right skills, the right tools and a little help from Sur La Table. These three concise, hands-on classes will help you make sense of the kitchen and get on the road to delicious meals.
Part I: Knife Skills/Introduction to the Kitchen- Master the cook's most important tool and get familiar with a supporting cast of kitchen essentials. We'll show you correct use and help you save time in the kitchen.
Part II: Cooking Methods- Roasting, baking, braising, sauteing and more -- the right cooking method makes a steak juicy, veggies tender-crisp and ribs fall off the bone. We'll break it all down.
Part III: Essential Recipes and Techniques- Discover time-tested recipes that get consistently great results. Plus, pick up helpful techniques you'll use every day and learn how to avoid common pitfalls.