Bread Revolution with Peter Reinhart
Photo of Peter Reinhart by Leo Gong. Used by permission.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In this demonstration-style class, our guest instructor will prepare the dishes and lead the discussion while you sit, take notes and ask questions.
- Students will enjoy a generous taste of every dish
- Learn fundamental skills for a lifetime of great cooking
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Students receive a coupon good for 10% off in-store purchases the day of class