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Stovetop Smoking

Ages 18 and Older
Don’t let bad weather or the lack of a cast-iron smoker keep you from enjoying the flavors hardwood smoke can add to your foods. Come explore the world of stove top smoking techniques that will open another horizon of flavors to your culinary repertoire.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants

Times and Locations: Stovetop Smoking