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Chef's Table with Joanne Weir & Gonzalo Rivera Jr.

Ages 18 and Older
800-243-0852
Join us for an exclusive dining opportunity with Joanne Weir, James Beard-award-winning cookbook author, cooking teacher and chef, and Chef Gonzalo Rivera, her partner at Sausalito's acclaimed restaurant, Copita Tequileria y Comida.

As part of a very intimate group in the kitchen of our Union Street store in San Francisco, you'll enjoy an elegant seated dinner as this dynamic duo creates and discusses a selection of dishes from their restaurant right in front of you.

Each guest will receive a copy of Chef Weirs's book Tequila: A Guide to Types, Flights, Cocktails, and Bites

Seating is limited to 20 guests, so please reserve now. Limit 2 reservations per person.
 

Times and Locations: Chef's Table with Joanne Weir & Gonzalo Rivera Jr.