SAVEUR Cooks: Carolina-Style Barbecue
Pork is the main event for southeastern pitmasters, and we’ll honor one of their classics with a slow-cooked pork shoulder. Every region has their own secret sauce, and we’ll create two: an Eastern North Carolina-Style Vinegar Barbecue Sauce and a South Carolina-Style Mustard Barbecue Sauce. The menu will be rounded out with a side of tangy “no mayo” cole slaw and topped off with a sweet and creamy Old Fashioned Banana Pudding.
Photo courtesy Maxime Iattoni. Used by permission. All rights reserved.