Are you beginning the New Year right with healthier cooking? Our instructor will help you get started using a variety of simple cooking techniques. We'll share delicious dishes that showcase healthy ingredients such as legumes, fresh veggies, whole grains and lean protein. You'll take home recipes, valuable tips and great ideas for a more nutritious 2011.
Roasted Butternut Squash, Lentil, and Goat Cheese Salad - Panko-Crusted Chicken with Mango-Mustard Sauce - Cast Iron Roasted Fingerling Potatoes - Tangy Frozen Greek Yogurt with Spiced Fruit Compote