SAVEUR Cooks: California Cuisine
The Golden State’s fresh produce, dairy, and seafood has led native chefs to create rustic, flavor-forward dishes that prove influential country-wide. Their secrets will be revealed through a menu of seasonal sautéed vegetables with creamy goat cheese, pasta and wilted radicchio, crab cakes topped with a lemon-garlic aioli, and a batter cake chock-full of warm apples.
Photo courtesy Todd Coleman. Used by permission. All rights reserved.