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SAVEUR Cooks: Gourmet Tailgating

SAVEUR Magazine seeks out stories from around the globe that weave together culture, tradition, and people through the language of food. We’ve partnered with them to present SAVEUR Cooks, which will bring a new variety of themes to our Cooking Classes.

The great autumn tradition of tailgating would be little without food, and much more fun with a deviation from the standard fare. Along with a hearty vegetable dip and deviled eggs with a kick, this menu serves up smoky-sweet wings and bratwurst topped with spice-infused pickles. Chocolaty, caffeinated brownies serve as the parking lot finale, and hopeful entry into a perfect main event.

Times and Locations: SAVEUR Cooks: Gourmet Tailgating