SAVEUR Cooks: International Soups and Stews
SAVEUR Magazine seeks out stories from around the globe that weave together culture, tradition, and people through the language of food. We’ve partnered with them to present; SAVEUR Cooks, which will bring a new variety of themes to our Cooking Classes.
All across the globe, humble ingredients are transformed into extraordinary soups and stews that fill us with warmth and satisfaction, especially in the cold winter months. From a creamy lobster stew to a luscious onion soup topped with croutons and melted cheese, these exceptional soups have offered a constant source of comfort for centuries.