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Cooking

Le Creuset Burgundy

New & Exclusive

Essential Knife Skills

Ages 18 and Older
800-243-0852
One of our most popular classes, join us as our expert instructor helps students become confident at the cutting board with the chef's most important tool. Students will hone basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, batonnet and julienne—as well as learn some advanced techniques. We'll also show you how to select a knife that best fits your needs, and share tips for keeping all your cutlery sharp and well maintained at home.
 

Times and Locations: Essential Knife Skills