SAVEUR Cooks: New Southern Comfort Food
SAVEUR Magazine seeks out stories from around the globe that weave together culture, tradition, and people through the language of food. We’ve partnered with them to present SAVEUR Cooks, which will bring a new variety of themes to our Cooking Classes.
Southern cooking is one of the most soul-satisfying cuisines on the planet. In this class, you’ll learn all the classics (and a few updated, lighter takes on them that pack less of a caloric punch). From a fresh approach to collard greens to creamy custard macaroni and cheese to the best carrot cake ever, these modern Southern classics should be in every home cook’s repertoire.