Kids 3-Day Spring Break Camp: Snacks, Dinners and Desserts
Learning to cook develops creativity, academic skills and teamwork—and it’s tons of fun. This spring break, bring in your little chefs for three fun-filled days of hands-on culinary exploration. Working side-by-side with our expert instructors and other young cooks, junior chefs will learn kitchen basics by creating three playful menus focusing on yummy snacks, super suppers and every kid’s favorite, delicious desserts.
First, we’ll show kids how to whip up a selection of easy-to-make and even easier-to-eat snacks on day one, then for day two we’ll move on to a menu full of the kind of suppers kids love. Finally, on day three we’ll share secrets for an assortment of irresistible sweets that everyone in the whole family will appreciate. This hands-on class is designed for kids ages 8-12.
Please note: Classes are about two hours a day for three days. Participants must register for the entire camp. No single day enrollments.