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Vintage Cakes with King Arthur Flour

Vintage Cakes with King Arthur Flour

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https://www.surlatable.com/vintage-cakes-with-king-arthur-flour/CFA-1994201.html
Class ID: CFA-1994201
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Vintage Cakes with King Arthur Flour
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Vintage Cakes with King Arthur Flour
Vintage Cakes with King Arthur Flour
SKU: CFA-1994201
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What you will learn
For this baking class, we are happy to use proven recipes from our friends at King Arthur Flour. Sur La Table is proud to partner with King Arthur Flour, the definitive authority on baking and flours, to teach you how to expand your baking and cooking skills with amazing, and sweet, results.

Hardly an occasion or even a day passes that doesn’t create cause for celebration with cake. Join our hands-on class to learn how to assemble the most classic: the decadent and delicious layered cake. You'll learn a variety of mixing and baking techniques. We’ll cover the basics of creating cake structure, including leavening agents, folding technique, and the importance of precise ratios between dry and liquid ingredients. Finally, we’ll learn how to layer, finish and plate the perfect cake.

*Please note: The focus of this class is perfecting the cake and icing, not decorations.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class
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Vintage Cakes with King Arthur Flour
Vintage Cakes with King Arthur Flour
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Vintage Cakes with King Arthur Flour