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Vegetarian Meals Made Easy

Ages 18 and Older
For: Ages 18 and Older

In this class, we make vegetarian cooking a breeze with simple dishes for every day of the week. Gain the skill and confidence you need to prepare a complete menu that is simple enough for a midweek meal, but delicious enough to serve to weekend guests. Learn how to shop and prep ahead of time so you won't be stuck with take-out as your only option. Great dishes in half the time, perfect for every vegetarian diner out there!

Times and Locations: Vegetarian Meals Made Easy