Starting in 1968 with its first vineyard on Chehalem Mountain, Erath Winery has spent over 40 years cultivating and refining the beautiful wines it offers. The hard work and passion for great food and wine shine through in every sip of Erath’s selection of wines. In this class, we will create a meal designed to highlight how food and wine can elevate each other and teach you how to do your own pairings at home.
Seared Lardo over Shaved Melon (2011 Dion Pinot Gris) – Grit Hush Puppies with a Shrimp Remoulade Center (2010 Oregon Pinot Noir) – Chocolate Barbeque Shortribs (2009 Prince Hill Pinot Noir Clone 115) – Pan-Fried Green Beans with Bacon Hollandaise (2009 Hyland Pinot Noir) – Cumin and Citrus Slaw (2010 Bishop Creek Pinot Noir)
Times and Locations: Wine Dinner and Pairing with Erath Winery