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Confident Cooking - Three Part Series

Confident Cooking - Three Part Series

Class ID: CFA-3020781
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Confident Cooking - Three Part Series
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Confident Cooking - Three Part Series
Confident Cooking - Three Part Series
SKU: CFA-3020781
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$ 75.00
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Menu
Session 1: Building a Foundation
  • Savory Thyme and Aged Cheddar Scones
  • Hearty Beef Stew with Red Wine and Root Vegetables
  • Dark Chocolate-Espresso Pot de Crème
Session 2: Expanding Your Repertoire
  • Shaved Brussels Sprouts with Citrus and Pomegranate
  • Sage Roasted Pork Tenderloin with Apple Cider Jus
  • Caramel Nut Tart
Session 3: Advanced Techniques
  • Perfect Sautéed Shrimp with White Wine, Basil and Dried Tomato
  • Handmade Gnocchi with Butternut Squash Cream and Gorgonzola
  • Amaretti Gelato
What you will learn
New seasonal menu for winter!

Become the confident cook you’ve always wanted to be—join us for this three-part series and master the basic skills for kitchen success. Whether you’re a beginner or simply looking to expand your culinary repertoire, our instructor will teach you all the essentials for creating incredible meals from scratch. This mini culinary-school education consists of three hands-on classes where you’ll learn how to create dishes using fresh, seasonal ingredients and discover tips for getting the most value out of your time and your food budget.

Session 1: Building a Foundation
You’ll work alongside classmates honing knife skills as we prep fresh fall produce. Our instructor will walk you through techniques for sautéing, braising, cooking with wine and more. Plus, we’ll share secrets for making savory scones and a decadent chocolate custard.

Menu: Savory Thyme and Aged Cheddar Scones - Hearty Beef Stew with Red Wine and Root Vegetables - Dark Chocolate-Espresso Pot de Crème

Session 2: Expanding Your Repertoire
In today’s class, you’ll practice everything from roasting and searing to creating pan sauce and vinaigrette. Plus, our instructor will show you how to make flaky pastry dough and creamy caramel from scratch for the ultimate homemade tart.

Menu: Shaved Brussels Sprouts with Citrus and Pomegranate - Sage Roasted Pork Tenderloin with Apple Cider Jus - Caramel Nut Tart

Session 3: Advanced Techniques
In our final session, we’ll build on the skills you’ve learned and take cooking to the next level. Our instructor will share tips and tricks for creating handmade gnocchi and cooking it to perfection. Plus, you’ll practice the art of cooking seafood, making a creamy puréed sauce and creating amazing gelato at home.

Menu: Perfect Sautéed Shrimp with White Wine, Basil and Dried Tomato - Handmade Gnocchi with Butternut Squash Cream and Gorgonzola - Amaretti Gelato
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Confident Cooking - Three Part Series
Confident Cooking - Three Part Series
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Confident Cooking - Three Part Series