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SKU: 1005859

Sur La Table® Round Glazed-Cordierite Pizza Stone, 16½"

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Enjoy the delicious flavor and perfect texture of brick-oven pizza, right from your home oven or grill. Our glazed pizza stones are the secret to crusts that come out of the oven or grill uniformly browned and crispy. Plus, they’re terrific for...Read More

49 95 $49.95
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Description

EXCLUSIVE Enjoy the delicious flavor and perfect texture of brick-oven pizza, right from your home oven or grill. Our glazed pizza stones are the secret to crusts that come out of the oven or grill uniformly browned and crispy. Plus, they’re terrific for making other baked goods, such as bread, pastries, hot sandwiches and much more.

Made of glazed cordierite, which is fired at a higher temperature than ceramic and can withstand thermal shock. Easy-care, glazed stone requires no seasoning or conditioning. Safe for the oven and grill. 16½" round.

Features Hide

  • Glazed cordierite stone bakes brick-oven-quality pizza at home
  • Crusts come out evenly brown and crisp
  • Use in the oven or on the grill
  • Great for other baked goods, too—bread, pastries, hot sandwiches and more
  • Easy-care, glazed stone requires no seasoning or conditioning

Specifications Show

  • Manufacturer: Sur La Table
  • Dimensions: 16½" round
  • Material: Cordierite
  • Made in China

Care & Usage Show

  • Hand wash only
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Customer Reviews

5.0 / 5.0
2 Reviews
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Works well
Excellent product. works very well. even baking and no stick. was a bit hesitant on price compared to others but worth the extra money spent.
Was this review helpful? Yes (39) No (3) · Flag as Inappropriate
January 9, 2014
Produces Nice Crispy Crust
I've used this pizza stone several times now and it's worked just as I hoped it would, producing a nice, crispy crust. Seems to be a good-quality item. I also bought a wire brush and use that and hot water to clean it -- directions say not to use detergent as the soap residue could get into the flavor of the pizza.
Was this review helpful? Yes (13) No (0) · Flag as Inappropriate
September 20, 2015
 

Questions & Answers

Browse 14 questions and 54 answers
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Why did you choose this?
Sur La Table Store
My family does a lot of grilling.
Barbara H on Jan 11, 2016
gift request
Susan S on Dec 9, 2015
Daughter put this item on her wish list!
Marcia S on Dec 12, 2015
Mom requested this for Christmas.
Jill G on Dec 6, 2015
HOW THICK IS THIS STONE?
A shopper on Jan 26, 2013
Best Answer: This pizza stone is 1/2"" thick
Reply · Report · AmandaSltCsStaff on Jan 29, 2013
Do you have to use cornmeal or anything else when baking the pizza with this stone?
A shopper on Oct 6, 2014
Best Answer: Yes. Without cornmeal or flour, your pizza will most likely stick to the stone.
Reply · Report · Amanda MStaff on Oct 6, 2014
· Add Answer · I Have This Question Too (7)
What type of temperatures can this withstand? I usually bake my pizzas at 425, but would like to try grilling it. My grill can get up to 800 degrees, would this be safe for those temperatures?
A shopper on May 22, 2015
Best Answer: Cordierite has excellent resistance to thermal shock and can be taken to temperatures in excess of 1500 degrees.
Reply · Report · Amanda MStaff on May 25, 2015
· Add Answer · I Have This Question Too (5)
What I the best cleaning method?
mark kiely on Oct 20, 2014
Best Answer: Plain water and a nylon scraper. U can soak in hot water to loosen any tough stuck on food before using scraper. Do not use soaps.
Reply · Report · Tonya B on Oct 20, 2014
· Add Answer · I Have This Question Too (5)
metal

what are the two metal pieces at the side of the stone? are they included, what do they do
A shopper on Feb 9, 2014
Best Answer: The two metal boxes are grill humidifiers. They do not come with this stone; they have been discontinued. Their purpose was to infuse moisture and flavor into your pizza.
Reply · Report · AmandaSltCsStaff on Feb 10, 2014
· Add Answer · I Have This Question Too (4)
Do you put the dough on the rough or smooth side of the stone?
A shopper on Oct 4, 2015
Best Answer: It goes on the smooth side.
Reply · Report · Amanda MStaff on Oct 6, 2015
· Add Answer · I Have This Question Too (2)
Do I need to put the stone in the oven while preheating the oven. Do you need to preheat the stone when you preheat your oven? Can the stone go directly into a 400 degree oven without preheating.
Patricia A on Jan 18, 2016
Best Answer: For a nice crisp crust the stone should be preheated inside the oven.
Reply · Report · Andrea S on Jan 18, 2016
· Add Answer · I Have This Question Too (0)
Does the bottom of the stone sit flush or are there ridges on the underside which slightly elevate the pan?
Barbara G on Dec 25, 2015
Best Answer: Dear Barbara

There are ridges. I love my stone! Happy eating! Kay H.
Reply · Report · BillieKay H on Dec 25, 2015
· Add Answer · I Have This Question Too (0)
Is this pizza stone made in china?
A shopper on Nov 15, 2015
Best Answer: Made in China
Reply · Report · Amanda MStaff on Nov 24, 2015
· Add Answer · I Have This Question Too (0)
What is the difference between your basic pizza stone and the glazed Cordierite stone?
Donna G on Nov 14, 2015
Best Answer: Not sure other than it's a little easier to clean. Beware, the glazed stone is large. I have a difficult time closing my oven door with my Wolf oven, and I have the largest Wolf oven made.
Reply · Report · Diana S on Nov 18, 2015
· Add Answer · I Have This Question Too (0)
One answer stated the stone is only 1/2" thick. Is that correct?
A shopper on Oct 25, 2015
Best Answer: I just measured it and it was 13 millimeters which is about 1/2 inch.
Reply · Report · Andrea S on Oct 25, 2015
· Add Answer · I Have This Question Too (0)
My stone still has some marks on it after cleaning. Is this a problem?
Florence R on Jul 3, 2015
Best Answer: No, not at all. This is part of the seasoning process. If you'd prefer to remove them, you can try burning them off at high heat.
Reply · Report · Amanda MStaff on Jul 7, 2015
· Add Answer · I Have This Question Too (0)
Can this be used with a ceramic grill?

We have a ceramic grill similar to the big green egg. Can this stone be used on that type of grill?
A shopper on Sep 7, 2012
Best Answer: Enjoy the delicious flavor and perfect texture of brick-oven pizza, right from your home oven or grill. Our glazed pizza stones are the secret to crusts that come out of the oven or grill uniformly browned and crispy. Plus, they’re terrific for making other baked goods, such as bread, pastries, hot sandwiches and much more.

Made of glazed cordierite, which is fired at a higher temperature than ceramic and can withstand thermal shock. Easy-care, glazed stone requires no seasoning or conditioning. Safe for the oven and grill, including a ceramic grill such as the Big Green Egg.
Reply · Report · CarrieSLTCS on Sep 11, 2012
· Add Answer · I Have This Question Too (0)
 

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