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Le Creuset® Heritage Baker, 12" x 9"

Classic bakers based on vintage Le Creuset designs. Ideal for lasagnas, roasted Brussels sprouts, braised meats, desserts and more, this stoneware baker provides even, efficient heating for perfect results every time. Durable stoneware features an...Read More

69 95 $69.95
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Description

Classic bakers based on vintage Le Creuset designs. Ideal for lasagnas, roasted Brussels sprouts, braised meats, desserts and more, this stoneware baker provides even, efficient heating for perfect results every time. Durable stoneware features an industry-leading enamel interior that protects against utensil damage, staining and odor absorption. Bakers feature Le Creuset’s signature glazes in a variety of colors for striking oven-to-table presentation.

FEATURES
  • Fired at high temperatures for increased strength, attractive enamel finish resists chips, cracks and stains
  • Enameled stoneware is virtually nonporous and will not absorb odors or flavors
  • Goes effortlessly from freezer to oven to table and makes a handsome serving dish
  • Handles are designed for added comfort, balance and ease of lifting
  • Available in a range of Le Creuset’s vibrant colors
  • Manufacturer: Le Creuset
  • Material: Stoneware
  • Care: Dishwasher safe
  • Use: Oven safe to 500°F. Microwave safe
  • Dimensions: 12.5" x 9.25" x 2.75" (interior); 15" x 9.5" x 2.75" (exterior)
  • Capacity: 4 qt.
  • Warranty: 5-year warranty
  • Made in Thailand or China
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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See product page for full details »

Customer Reviews

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AMAZING BAKER!
I love this dish, it is my go-to for everything from casseroles to pasta to cooked veg! It's super-practical, good quality, and is beautiful
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October 17, 2013
 

Questions & Answers

Browse 1 question and 12 answers
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Why did you choose this?
Sur La Table Store
jamie oliver cooking show
Laura P on Aug 2, 2015
Need this size to cook in.
Cindy J on Jul 23, 2015
Liked the large size
lynn f on Jul 28, 2015
engagement gift
Cheryl S on Jun 16, 2015
 

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