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Cooking

KitchenAid Spiralizer Attachment

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Cooking  »  » Bread Knives
SKU: 1006980

Wüsthof® Classic Double-Serrated Bread Knife, 9"

The safest and cleanest way to cut bread is with a serrated bread knife. This special double-serrated scalloped blade stays razor sharp longer than traditional bread knives and makes slicing even the toughest of crusts a cinch. Precision forged from a...Read More

109 95 $109.95
Sugg. $140.00 You save 20%
For a limited time, when you spend $250 or more on Wüsthof cutlery, you’ll receive a $25 Sur La Table gift card by mail. 
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Description

The safest and cleanest way to cut bread is with a serrated bread knife. This special double-serrated scalloped blade stays razor sharp longer than traditional bread knives and makes slicing even the toughest of crusts a cinch. Precision forged from a single piece of high-carbon steel, the knife features a laser-controlled and tested cutting edge that’s skillfully honed with a triple-riveted, full-tang handle.

  • Care: Hand wash
  • Dimensions: 9" blade
  • Material: High-carbon stainless steel and polypropylene
  • Warranty: Limited lifetime warranty
  • Made in Germany
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CUSTOMER REVIEWS

5.0 / 5.0
3 Reviews
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Heavy & super sharp
There are bread knives, and then there are bread knives. This is the latter. This knife is actually fairly heavy, which makes slicing crusty, artisan loaves very easy. The blade just falls right through them. The double-serrated edge is incredibly sharp and slices through cleanly. I'm so glad I went with this one
Was this review helpful? Yes (13) No (0) · Flag as Inappropriate
November 5, 2013
"Long lasting, easy to use"
I have had this knife forever; it is tarnish proof, slices well, washes easy and is an important part of my working knife set
Was this review helpful? Yes (9) No (0) · Flag as Inappropriate
November 2, 2013
NOT YOUR MAMA'S BREAD KNIFE!
All I can say is, "Wow!" I grew up with decent knives and always had the "go-to" serrated bread knife, but this one is in a league by itself. Goes through bagels effortlessly but will halve a croissant without even denting the edges. Crusty Italian breads effortlessly become medallions for bruschetta. I could never go back to a "regular" bread knife.
Was this review helpful? Yes (3) No (0) · Flag as Inappropriate
February 7, 2015
 

QUESTIONS & ANSWERS

Browse 1 question and 31 answers
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Why did you choose this?
Sur La Table Store
I have purchased Wustof knives previously and for the cost are a good item.
Sherry K on Apr 10, 2015
Complete a set.
Robert H on Feb 3, 2015
I have wrestled with a bread knife for years that was inferiour. This is awesome.
Melissa C on Mar 24, 2015
We have a set of these knives and they have served us well over many years
david l on Jan 31, 2015
 

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