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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Microplane new
Cooking  »  » Pizza Cutters & Tools
SKU: 1007046

Microplane® Pizza Cutter

With a generous 1½"of clearance, this cutter easily glides through even the thickest of crusts. Great for dividing pizza, foccacia, sandwiches, pastries, and more. Features non-slip, soft-grip handle for safe, comfortable cutting. Removable...Read More

8 99 $8.99
Sugg. $12.95 You save 30%
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Description

With a generous 1½"of clearance, this cutter easily glides through even the thickest of crusts. Great for dividing pizza, foccacia, sandwiches, pastries, and more. Features non-slip, soft-grip handle for safe, comfortable cutting. Removable stainless steel blade cleans up easily in the dishwasher. 4"-diameter cutting wheel; 6½" total length. Blade made in the USA. Assembled in Mexico.

Features Hide

  • Manufacturer: Microplane
  • Care: Dishwasher safe
  • Dimensions: 4"-diameter cutting wheel; 6½" total length
  • Material: 18/8 stainless steel blade, plastic handle
BENEFITS:
  • Stainless steel blade glides easily through even the thickest of crusts
  • Great for dividing pizza, foccacia, sandwiches, pastries, and more
  • Non-slip, soft-grip handle for safe, comfortable cutting
  • Removable blade is dishwasher safe
  • Blade made in the USA; assembled in Mexico

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QUESTIONS & ANSWERS

Browse 2 questions and 9 answers
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Why did you choose this?
Sur La Table Store
Microplane makes wonderfully sharp cheese graters
Megan M on Feb 1, 2015
nice handle and we use ours a lot
Deborah A on Aug 10, 2014
Easy clean design.
Dan H on Nov 24, 2014
Is this too hot for a child?
A shopper on Feb 18, 2015
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Best Answer: The stone and the electric coil become very very hot. I would not let a child place the pizza on the stone. I would absolutely recommend adult supervision. However I think it could be a great cooking experience: making the dough, patting it out, putting cheese/sauce/veggies on the pizza is FUN. But let an adult do the transferring onto the hot stone.
Reply · Report · Brenda S on Feb 18, 2015
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