Hot Cakes® Molten Dark Chocolate Cake in Mason Jar, Set of Four
Place the jar in your oven at 325°, wait 15 minutes, and you’ll end up with the richest high-end restaurant-quality dessert you’ve ever had. It’s really that simple, and the premium quality really knocked our socks off.
With an entire Theo Chocolate® 70% dark chocolate bar in every jar, this cake is decadent. (For the uninitiated, Theo Chocolate is proud to be the first organic, fair-trade, bean-to-bar chocolate factory in the United States.)
Each dessert is easily shared between two people. Set of four. Ingredients: Organic, fair-trade Theo chocolate, organic local eggs, organic fair-trade sugar, and kosher salt. 4-oz. jar. Shipping dimensions: 6" x 6" x 6"; 10 lbs. Made in the USA.
- Includes: Set of four
- Ingredients: Organic, fair-trade Theo chocolate, organic local eggs, organic fair-trade sugar, and kosher salt
- Capacity: 4-oz. jar
- Shipping dimensions: 6" x 6" x 6"; 10 lbs.
- Take-and-bake dessert in a Mason jar
- Bake the cake at home, right in the jar
- All you have to do is take off the lid
- Place the jar in your oven at 325° and cook 15 minutes
- The richest high-end restaurant-quality dessert you’ve ever had
- The premium quality really knocked our socks off
- An entire Theo Chocolate 70% dark chocolate bar in every jar
- This cake is decadent
- This dessert is easily shared between two people
- Made in the USA
The idea for the take-n-bake molten chocolate cakes came from a dessert Autumn created for a charity dinner. The cakes were so well received, the guests practically fell out of their chairs and the orders started rolling in. Autumn was working as Head Chocolatier of Theo Chocolate at the time, but decided it would be fun to start a little side business. And so Hot Cakes was born. Autumn left her much-loved job at Theo Chocolate in 2009 and headed to Spain for a four-month stint of organic farming and rock climbing. Upon her return home in 2010, she focused 100% of her energy on slowly building up the Hot Cakes brand, which is built on supporting local and organic farming through the creation of fine, innovative desserts.
The “OH WOW” Stamp came from years of vending at the farmers’ markets and documenting their customers’ reactions when tasting our products. Over and over they heard “OH WOW” followed by happy sighs after a dip into the caramel sauce or a taste of hot molten chocolate cake. This happened so often, Hot Cakes decided to turn customer feedback into a tool they can use in their kitchen when developing products.
All of Hot Cakes’ products bear this stamp of quality. When they are creating new culinary adventures and sampling them on friends and guests, if the reaction isn’t “OH WOW,” they know it’s not good enough to serve. The finest quality is their promise to you.