Shun Classic Flexible Fillet Knife, 7"
- $119.95
- Value: $150.00
This flexible fillet knife is perfect for removing bones from meats. The blade lets you to separate meat from the bone in one precise cut, and the knife’s remarkable flexibility ensures the best results.
Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony PakkaWood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance.
Shun’s VG10 steel core—known for its incredible edge retention—is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold.
Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan.
Free Sharpening on all Shun Cutlery for as long as you own it. Click for details
Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony PakkaWood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance.
Shun’s VG10 steel core—known for its incredible edge retention—is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold.
Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan.
Free Sharpening on all Shun Cutlery for as long as you own it. Click for details
VG10 “SUPER STEEL” CORE
The higher density of VG10 steel allows it to be tempered to a Rockwell hardness of 61 and still have the flexibility and strength to take and keep a perfect edge. VG10’s natural tendency is to remain straight and true. When blade is used, the edge automatically straightens out and stays sharp longer.
METICULOUSLY CRAFTED
Each Shun Classic knife is constructed using the kasumi method, a traditional Japanese process used to create samurai swords. Sixteen layers of SUS410 high-carbon stainless steel are pounded to 3/1000ths of an inch, then clad on each side of the VG10 core. This 32–layer forged construction gives the blade strength, stain resistance, incredible cutting performance, and an elegant Damascus pattern unique to each knife.
RAZOR-SHARP BLADE
With a cutting edge ground to a 16° angle on each side, this is one of the sharpest knives you’ll ever find. Plus, the exotic Japanese steels used in the cutting core ensure the blade holds its ultra-sharp edge without the need for excessive re-sharpening.
USER-FRIENDLY DESIGN
Comfortable D-shaped handle and perfectly balanced blade offer precise control and reduce fatigue during long, repetitive cutting tasks. Handle is made of moisture-resistant PakkaWood®—a fused blend of hardwood veneers and phenolic resin.
METICULOUSLY CRAFTED
Each Shun Classic knife is constructed using the kasumi method, a traditional Japanese process used to create samurai swords. Sixteen layers of SUS410 high-carbon stainless steel are pounded to 3/1000ths of an inch, then clad on each side of the VG10 core. This 32–layer forged construction gives the blade strength, stain resistance, incredible cutting performance, and an elegant Damascus pattern unique to each knife.
RAZOR-SHARP BLADE
With a cutting edge ground to a 16° angle on each side, this is one of the sharpest knives you’ll ever find. Plus, the exotic Japanese steels used in the cutting core ensure the blade holds its ultra-sharp edge without the need for excessive re-sharpening.
USER-FRIENDLY DESIGN
Comfortable D-shaped handle and perfectly balanced blade offer precise control and reduce fatigue during long, repetitive cutting tasks. Handle is made of moisture-resistant PakkaWood®—a fused blend of hardwood veneers and phenolic resin.
- Care: Hand wash
- Dimensions: 7" blade
- Material: Forged 65-layer steel blade, composite handle
- Flexible fillet knife is perfect for removing bones from meats
- Long, curved blade lets you to separate meat from the bone in one precise cut
- Remarkable flexibility ensures the best results
- Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony PakkaWood handle
- Behind the knife’s beauty is function: a razor-sharp blade offering precision performance
- VG10 steel core—known for its incredible edge retention
- Clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food
- Sharp, durable and corrosion resistant
- NSF-certified knife meets the high-level safety standards for professional kitchens
- Limited lifetime warranty
- Handcrafted in Seki City, Japan
A generous gift for an avid cook, this Shun Classic 7-piece block set is perfect for both novices and seasoned gourmets. It features the essential knives you need to create a lifetime of delicious meals, including: 3½" paring, 6" utility...
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