Breville® Pressure and Slow Cooker
MAKE IT SLOW
The Slow Cook feature is equivalent to the low setting on a slow cooker with the added benefit that you can also sear beforehand in the same cooking bowl to retain and intensify flavors.
MAKE IT FAST
Choose from two pressure settings to accommodate a wide variety of meals. High for fast cooking, medium for tender meats and low for delicate foods.
MAKE IT SAFELY
Three-way safety system features safety locking lid, steam release button and safety valve for pressure cooking.
Set includes a steamer basket to pressure steam vegetables or seafood in minutes, locking in nutrients; stainless steel trivet that raises food out of liquid for roasts and puddings on pressure cook or slow cook settings; serving spoon; heat-resistant spatula and measuring cup. One-year warranty. 6-qt. capacity.
Get the recipe for Mexican Pork Stew with Tomatillos »
- Manufacturer: Breville
- Model: BPR600XL
- Care: Dishwasher-safe cooking bowl
- Capacity: 6 qts.
- Enjoy tender meat in minutes using pressure
- Impart flavors for up to eight hours when slow cooking
- Included 6-quart nonstick removable cooking bowl
- Sauté onions, garlic, and much more
- Sear and brown meats before slow cooking and pressure-cooking
- Use what is the equivalent to a low setting on a slow cooker with the added benefit that you can also sear beforehand in the same cooking bowl to retain and intensify flavors
- Choose from two pressure settings to accommodate a wide variety of meals
- High for fast cooking, medium for tender meats and low for delicate foods
- Three-way safety system features safety locking lid, steam release button and safety valve
- Steamer basket to pressure steam vegetables or seafood in minutes, locking in nutrients
- Stainless steel trivet that raises food out of liquid for roasts and puddings on pressure cook or slow cook settings
- Serving spoon
- Heat-resistant spatula and measuring cup
- One-year warranty
- Designed in Australia, assembled in China
John O’Brien (Bill’s son) quickly became passionate about the growing small-appliance business, founding the Breville Research and Development center in 1972. Two years later, the world’s first scissor-action sandwich maker was invented, selling 400,000 units in its first year—one of the most successful product launches in Australian history.
Today, from New Zealand to the UK, toasted sandwiches are still affectionately called ‘Brevilles,’ so much so that the term has been added to the Australian dictionary. The sandwich maker’s success was soon followed by the iconic ‘Kitchen Wizz’ food processor, together with a range of high-performance, time-saving appliances such as blenders, dairy bars, yogurt makers and waffle irons. By the early ‘80s, Breville had established an office in Hong Kong, and was exporting its innovations to 15 countries.
During the ‘90s, Breville’s hometown of Sydney became one of the world’s most multicultural cities, with a craving for fresh, healthy foods and a taste for Mediterranean and Asian cuisine. Breville’s revolutionary innovations, such as the high-wall heating electric wok, the health grill, panini press and award-winning Juice Fountain and espresso machines, brought Sydney’s café culture to millions of homes around the world. In 2001, Breville’s merger with Australian kitchenware company HWI helped support the expansion of Breville’s Centre of Design.