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Baking  »  » Cake & Springform Pans
SKU: 1018316

Sur La Table® Platinum Professional Springform Pan

EXCLUSIVE

Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality springform pan meets the highest standards for performance and durability. Each piece in this collection is constructed with the same features found in the best pans in...Read More

40 00 $40.00
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Description

EXCLUSIVE Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality springform pan meets the highest standards for performance and durability. Each piece in this collection is constructed with the same features found in the best pans in the industry.

Thick aluminized steel offers superior heat transfer, resistance to corrosion and rust, and excellent durability. Each pan’s thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rims for extra strength and resistance to warping. Our Platinum bakeware is manufactured with 65% recycled steel.

Unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting that can occur with use. Textured surface allows airflow under baking food for beautifully even overall results and easy release every time.

Features Hide

  • Developed just for Sur La Table by USA Pan in Pittsburgh, PA
  • Commercial-quality professional bakeware meets the highest standards for performance and durability
  • Thick, aluminized steel offers superior heat transfer and resistance to rust and corrosion
  • Delivers perfectly even heat distribution
  • Steel wire is added to pan rims for extra strength and resistance to warping
  • Manufactured with 65% recycled steel
  • Textured surface allows airflow under food for beautifully even baking and easy release every time
  • Made in the USA, exclusively for Sur La Table

Specifications Show

  • Dimensions: 9" x 3"
  • Material: Aluminized steel with nonstick coating

Care & Usage Show

  • Hand wash with warm water and mild detergent using a sponge or nylon pad. Rinse and pat dry thoroughly.
  • Use only silicone, nylon or wooden tools. Do not cut in the pan or use sharp metal utensils. Do not heat beyond 450°F
  • Wash before first use

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Customer Reviews

3.0 / 5.0
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Superior! Simply the best!
In my opinion, this is the best springform pan on the market. The quality of materials is superior. The under-tray is an added feature which makes shuttles to and from the oven quite facile. I always spray it with Baker's Joy and line it with parchment paper. It reduced the suggested bake time for almond cake by 15 minutes. It cooks fast and evenly. The release is extremely easy. The lock is extremely secure. It must be seated properly, and, yes, it leaked two tiny beads of it contents as to be expected with springform pans; so, watery contents are nor recommended. The under-tray will catch those few drops which escape the pan! I would buy this again in a heartbeat and I would give it to others as a gift. It is well worth its price as it is superior to all others
October 12, 2013
Leaks like a seive!
I returned this item because it leaked like crazy! Worst springform pan I've ever bought.
September 20, 2013
A great pan
I have always been on the lookout for a sturdy springform pan and I've found it. For me, this pan is very well-made. The base and ring are quite thick. I'm used to wrapping the base in foil, so I didn't get any leakage and my cheesecake came out perfectly. It released easily from the cake and was a breeze to wash. So glad I bought it.
April 9, 2016
not thrilled
While I think the construction is excellent, my cheesecakes brown way to much, and cook time is not reduced. I just ended up with a very dark almost burnt looking cheesecake and the crust was overdone too.
January 1, 2016
 

Questions & Answers

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Browse 4 questions Browse 4 questions and 32 answers
Why did you choose this?
Sur La Table Store
bride request
Jose R on Aug 22, 2016
Her mother has one
Yolonda N on Jun 17, 2016
bride request
Jose R on Aug 22, 2016
She requested the pan on her registery.
Ann M P on Jul 5, 2016
Her mother has one
Yolonda N on Jun 17, 2016
Springform pans are great for baking cakes that you don't want to transfer out of a pan or that are taller
Jamie K on Jun 2, 2016
I wanted a new springform pan for making cheesecakes.
Megan H on May 30, 2016
the presence of a catch tray below the pan to catch drips of butter, etc
Mary A on May 3, 2016
My pan leaks!
Jane H on Apr 26, 2016
MADE IN USA AND PROFESSIONALQUALITY
CECILA W on Mar 30, 2016
I needed a Springform Pan and this one was heavy duty and well-made.
DEBRA C on Mar 16, 2016
Because of it's quality
Kathy C on Feb 6, 2016
Best quality in this price range
John B on Dec 11, 2015
Because it is made in the USA.
Pamela H on Oct 20, 2015
because mine is aluminum and I don't think its healthy to cook with aluminum, plus it leaks
Cynthia B on Oct 9, 2015
Sur La Table in Tulsa, Oklahoma would be fantastic!
This was a wedding gift.
Beth T on Sep 29, 2015
I wanted a good quality springform pan.
Patricia B on Jul 24, 2015
replacement
Lynn S on Jul 24, 2015
Just wanted one in my kitchen arsenal
STEVEN S on Jun 21, 2015
Wedding registry
Mallory T on Jun 15, 2015
made in USA
Laurilyn B on May 17, 2015
wedding gift
CAROL R on Apr 20, 2015
I want to make a big veggie frittata.
Marc Jay L on Apr 20, 2015
needed a good springform, cheap ones always leak
Genevieve A on Mar 28, 2015
Quality of the metal and seal fitting
Cynthia P on Jan 31, 2015
Based on quality of the platinum set, hoping this will replace my 30+. Year old spring form pan
SUZANN D on Jan 20, 2015
Works we'll
Kay T B on Sep 16, 2014
I like cheesecake and this is highly recommended
JAMES H on Aug 21, 2014
larger size for more creative baking!
Kathy W on Aug 15, 2014
Good review, AND made in the USA...
Sally E on Jul 26, 2014
She requested the pan on her registery.
Ann M P on Jul 5, 2016
Springform pans are great for baking cakes that you don't want to transfer out of a pan or that are taller
Jamie K on Jun 2, 2016
What size is it and why isn't that VERY basic information provided???????
A shopper on Mar 20, 2015
BEST ANSWER: It's 9" round x 3" high. This info is provided both in the Description & in the Features.
is this springform pan stainless steel?
A shopper on Jan 6, 2016
BEST ANSWER: It is not stainless steel but a coated/anodized steel. It cleans quite well and conducts heat beautifully. I love the ease of assembling this pan.
Experienced Bakers - Does this pan need to be wrapped well in foil to work?
J. B on May 15, 2016
BEST ANSWER: No need. This as with all of the professional pans are the best I have ever used. I wasn't sure myself with my first use so I did place the pan on a cookie sheet but not a drop leaked out. Wonderful pan. No leaks. Beautiful results.
 

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